CAPPUCCINO AMAMISÚ

  • 1 Variations Italia Amaretti Flavour
  • 100 ml Cream
  • 5 ml Almond Syrup
  • 30 g Mascarpone
  • 5 g Nespresso Dark Chocolate
  • 100 ml Cold semi-skimmed cow’s milk (2%)
  • Step 1 :

    Place 1 square of NESPRESSO Dark Chocolate and 5 ml of almond syrup in a VIEW Cappuccino cup, and brew one capsule of Variations Italia Amaretti Flavour over it.

    Step 2 :

    Add the mix of whipped cream on the top of the coffee.

    Step 3 :

    Sprinkle some cacao powder over it, and serve it with a Boudoir biscuit.

RECIPES

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