- First, pour 100ml of 35% fat cream into your Nespresso Aeroccino Device. Close the lid and press start.
- Then, pour 100ml of 1.5% fat milk directly into the Nespresso Aeroccino Device. Close the lid and press the start button.
- Put 1 square of dark chocolate and 5ml of almond syrup in a cup.
- Extract 40ml of Ispirazione Venezia over it.
- Add the mix of whipped cream on top of the coffee. Place the hot milk foam over the cream.
- Sprinkle cocoa powder over the top. Serve it with a Boudoir Biscuit.
- Essenza MiniThe new Essenza Mini machine combines ease-of-use, minimalist beauty and unrivaled quality to create the perfect cup every time. It's the small machine that opens up the whole world of Nespresso coffee.MAD1,550.00