TIRAMISU CAPPUCCINO

  • First, pour 100ml of 35% fat cream into your Nespresso Aeroccino Device. Close the lid and press start.
  • Then, pour 100ml of 1.5% fat milk directly into the Nespresso Aeroccino Device. Close the lid and press the start button.
  • Put 1 square of dark chocolate and 5ml of almond syrup in a cup.
  • Extract 40ml of Ispirazione Venezia over it.
  • Add the mix of whipped cream on top of the coffee. Place the hot milk foam over the cream.
  • Sprinkle cocoa powder over the top. Serve it with a Boudoir Biscuit.

RECIPES

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