Saffron Pistacchio Delight
- 1 Master origin Nicaragua
- Pistacchios – a pinch
- Honey - 10ml
- Cold Milk – 70ml
- Saffron – 7 pcs
Step 1 :
Add the honey into the VIEW Cappuccino cup.
Step 2 :
Prepare the cold milk into the Nespresso Aeroccino.
Step 3 :
Pour the mix and extract the Master Origin Nicaragua into the VIEW Cappuccino cup.
Step 3 :
Garnish with crushed pistacchios and saffron.
RECIPES
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