- 1 Variations Italia Amaretti Flavour
- 100 ml Cream
- 5 ml Almond Syrup
- 30 g Mascarpone
- 5 g Nespresso Dark Chocolate
- 100 ml Cold semi-skimmed cow’s milk (2%)
Step 1 :
Place 1 square of NESPRESSO Dark Chocolate and 5 ml of almond syrup in a VIEW Cappuccino cup, and brew one capsule of Variations Italia Amaretti Flavour over it.
Step 2 :
Add the mix of whipped cream on the top of the coffee.
Step 3 :
Sprinkle some cacao powder over it, and serve it with a Boudoir biscuit.