Saffron Pistacchio Delight
- 1 Master origin Nicaragua
- Pistacchios – a pinch
- Honey - 10ml
- Cold Milk – 70ml
- Saffron – 7 pcs
Step 1 :
Add the honey into the VIEW Cappuccino cup.
Step 2 :
Prepare the cold milk into the Nespresso Aeroccino.
Step 3 :
Pour the mix and extract the Master Origin Nicaragua into the VIEW Cappuccino cup.
Step 3 :
Garnish with crushed pistacchios and saffron.
RECIPES
Nespresso Recommends
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CAPE TOWN ENVIVO LUNGO9Potent & CaramelizedEnvivo Lungo awakens your senses like a sunrise dancing into morning with power and grace. We darkly roasted a high caffeine
Washed Mexican Robusta and an Indian Arabica to get that full body dramatically balanced with heady tones of aromatic woods
and notes of caramel and gingerbread. Starting up with Envivo Lungo with milk? You get an even rounder cup and a silky texture to
dazzle your senses.
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