World Exploration Cape Town Lungo honors South African affinity for intense coffee blends shaped by their coffee trade route history. Being a stopping point on the old trade routes of Asian coffees, Cape Town saw its taste shaped by the shipments of Robusta and Indian Arabicas that travelled through. They became the backbone of the country’s beloved intense coffee blends. Cape Town Lungo reflects that history with its potent blend of Indian Arabica and Robusta. The medium-roasted Washed Mexican Robusta brings a full body, while the dark-roasted Indian Arabicas lend a punchy bitter note and a characteristically Indian woodsy aroma. Savor our most intense Lungo like a Capetonian by adding milk to soften the brute strength of this flavor profile.
SAVOR WITH MILK
Round out the bold taste of Cape Town Envivo Lungo with some milk. Try is a Latte and taste how the alluring gingerbread and burnt sugar notes take on a silky texture, making it a perfect morning cup.
Whether sourcing beans from AAA-accredited farmers, planting 3.5 million trees on small coffee farms or using responsible and traceable aluminium for our recyclable capsules, Nespresso always puts sustainability and quality first
Potent & Caramelized
Our Lungo is crafted with a potent blend of Indian Arabica and Robusta. The medium-roasted Washed Mexican Robusta brings a full body, while the dark-roasted Indian Arabicas lend a punchy bitter note and a characteristically Indian woodsy aroma.
Nespresso Envivo Lungo’s power comes from its full body, the high caffeine from the Mexican Robusta, but also the roast.
It’s an intense coffee. We medium roast the Robusta and dark roast the Indian Arabica.
After Envivo Lungo awakens your senses, you’ll catch the heady tones of aromatic woods,
and the notes of caramel and gingerbread as the Washed Robusta and Indian Arabica strike a balance.
Starting up with this long black coffee capsule, you’ll feel like you danced into day.