A DISTINCTLY INDONESIAN TASTE - THICK AND VELVETY WITH NOTES OF DRIED TOBACCO
Indonesia's wet-husked Arabica is a race against the rain. Farmers in Sumatra hull their coffee because of the humid climate. They remove the parchment when the coffee is soft and wet, as the exposed beans dry more quickly. This method, unique to them, produces the classic Indonesian taste - smooth, thick, very aromatic, with notes of dried tobacco.