RICH AND FULL-BODIED
A long, slow roasting intensifies the aromas of Nicaraguan and Guatemalan cereals with hints of spice and wood. These are all high-culture Arabica coffees that we deep roast to create rich intensity. But this Vertuo coffee pod remains smooth and full-bodied. Milk may sweeten Stormio - but you'll still taste the powerful roasted notes that will carry you away with a brewing storm.