VARIATIONS NORDIC ALMOND CAKE FLAVOURED coffee starts with the roundness and biscuity aromas of LIVANTO's base. Into that comes the taste of vanilla custard, whipped cream, almond notes, and a subtle meringue sweetness. These rich flavours were inspired by the Kvæfjordkake, a national treat that some Norwegians call “the world’s best cake”.
Almond cake flavoured
This blend is composed of the most prestigious Central and South American Arabicas found in Costa Rica and Colombia and is cultivated according to traditional methods to preserve their malted and fruity profiles.
A medium roasting accentuates malted notes, whilst fruity notes evolve to create a complex and delicate caramelised bouquet
A round and balanced profile, typical of freshly roasted coffee results in a combination of cereal, malted and caramelised notes as well as fine fruity notes.