Terms

Brazil Organic

Aromatic Filter
ROASTED NUTS AND CARAMEL
MAD 330.00
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Brazilorganic

Soft and Satin

Brazil is our smooth talker. It starts with sweet Brazilian Arabicas from the arid savannahs of the Cerrado region. They give this single-origin coffee its characteristic note of toasted sweet cereals. We blend semi-washed processed Bourbon coffee beans from the hilltop plantations of southern Brazil and the estates of São Paulo, giving this Nespresso Professional capsule its elegant honeyed sweetness. The coffees are roasted; natural (unwashed) Cerrado beans get a light roast and semi-washed Bourbon gets a longer roast to develop its sweetness. Try this latte and watch it bring out a sweet caramel aroma and those toasty notes of Brazilian coffees.


Brazil

Bitterness
2
2
Acidity
2
2
Body
3
3
Roasting
3
3
Intensity
4
4
Intensity
4
4
Cup Size
ristretto
espresso
lungo
Milk recipe
Frozen recipe
Aromatic Notes
ROASTED NUTS AND CARAMEL
Aromatic Profile
SOFT AND TOASTED
Origin

Nespresso's Brazil Organic capsule is made from coffee beans grown in the lush regions of Brazil. These plantations are located in prime areas for coffee growing, benefiting from an ideal climate and rich soils that favor the growth of exceptional coffee beans. Grown using certified organic methods, this coffee follows sustainable agricultural practices that support both the environment and local communities. The coffee beans are carefully selected to guarantee optimal quality, reflecting the unique and authentic character of the Brazilian terroir.

Roasting
Nespresso Brazil Organic coffee is roasted gently and moderately to preserve its natural aromas and highlight its subtle notes. This balanced roasting allows the flavors of toasted nuts and caramel to develop while retaining a certain fruity freshness. The roasting process is specially designed to maintain the integrity of organic coffee beans, ensuring premium quality and authentic tasting.
Aromatic Profile
The aromatic profile of Nespresso's Brazil Organic capsule is marked by aromas of toasted nuts and caramel, with subtle touches of tropical fruit.

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