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Costa Rica
Aromatic Filter
Intense
MAD 90.00
Nouveau
Costa Rica
MALTY & CEREAL NOTES
High in the mountains of Costa Rica, only a small selection of Arabica coffee beans are steeped in the thermal waters of the rainforest. Costa Rica harbors this rare coffee whose rare process highlights the sweet malty cereal character of this artisan's coffee.
Bitterness
3
3
Acidity
1
1
Body
4
4
Roasting
4
4
Intensity
7
7
Intensity
7
7
Cup Size
Espresso (40 ml)
Double espresso (80 ml)
Gran lungo (150 ml)
Mug (230 ml)
Carafe (535 ml)
Milk recipe
Alto (355 ml)
Frozen recipe
Aromatic Notes
Intense
Aromatic Profile
Malted & Fruity
Origin
In the central highlands of Costa Rica, a group of coffee farmers engaged in the AAA program hand-harvested the coffee beans, making sure to select only the best of them. This coffee is grown alongside sugar cane plantations, in an environment that is one of the richest and most preserved in the country. At the heart of its landscapes: tropical forests, volcanoes
Roasting
COSTA RICA comes from a separate roast. A first part is the subject of a measured roasting, which reveals the aromatic notes of sweet and malty cereals of the coffee. The second is the subject of a stronger roast, which gives COSTA RICA its toasted aromatic notes.
Aromatic Profile
The unique fermentation process in hot springs guarantees this coffee a remarkably frank and balanced profile in the cup. COSTA RICA is both dense and velvety. It presents aromatic notes of sweet and malty cereals.
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