THE AROMATIC CHARACTER OF THIS COFFEE THROUGH THE SWEETNESS OF THE MILK OR FOAM
We have carefully studied the different aspects of the interaction between coffee and milk to create this blend, taking inspiration from the baristas of Melbourne. They are masters of robust, yet exquisitely balanced flavors - their roasting and blending imparts an aromatic power that is the yin to the yang of milk. We orchestrated this ideal marriage by meticulously roasting selected Colombian and Ethiopian Arabicas.
Bitterness
3
3
Roasting
2
2
Cup Size
ristretto
espresso
lungo
Milk recipe
Frozen recipe
Aromatic Notes
Balanced
Aromatic Profile
Roasted yet balanced
Origin
How many different blends of coffee origins are there? Countless. But not all coffees go well with milk. So we couldn't leave the ideal blend of coffee and milk to chance. From all the origins we tried around the world, we selected some of the best Colombian and Ethiopian Arabicas for Scuro.
Roasting
The art of roasting requires a delicate balance between temperature, roasting time and bean color. It is essential to find the right balance to obtain a perfect harmony between coffee and milk. We tested many combinations until we discovered that to achieve this ideal balance between the flavor of Scuro and milk.
Aromatic Profile
We were inspired by the baristas of Melbourne - they are masters of robust, yet exquisitely balanced tastes - their roasting and blending gives an aromatic power that is the yin to the yang of milk. Our BARISTA CREATIONS Scuro shows you how intense your coffee can be while remaining perfectly balanced with milk.
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