UN CAFÉ TYPIQUE DES TERRASSES PARISIENNESMILD, FULL OF WORLD-RENOWNED ARABICAS, WITH NOTES OF ROASTED GRAIN AND FRUITS
Taste the distinguished aromas of world-class Arabicas from Africa and Latin America. Classic coffees are lightly roasted to retain their distinguished flavors. Cosi meets your palate with a smile. It's a blend of world-class washed Arabicas - from East Africa and Central America. Kenya brings the ripe, jammy red fruit notes to the rich, sweet cereal base of Costa Rica.
Bitterness
3
3
Acidity
2
2
Body
2
2
Roasting
2
2
Intensity
4
4
Intensity
4
4
Cup Size
ristretto
espresso
lungo
Milk recipe
Frozen recipe
Aromatic Notes
Fruity
Aromatic Profile
Mild & Delicately Toasted
Origin
The Nespresso Cosi capsule was designed to be your classic coffee. It is composed of pure Arabicas that sing together in the blend. The heart of Cosi is an Arabica coffee grown high in the mountains of Costa Rica.
Roasting
Our roasters give these Latin American and East African coffees a light roast and a coarse grind, ensuring that all that heart and soul comes through in this espresso capsule.
Aromatic Profile
In the cup, you'll taste this delicate, balanced marriage of fruity flavors with lightly roasted cereal notes. Cosi is low in bitterness, roast and body - it's all about classic flavors and harmonious balance.