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Indonesia
Aromatic Filter
Balanced
MAD 71.00
A DISTINCTLY INDONESIAN TASTE - THICK AND VELVETY WITH NOTES OF DRIED TOBACCO
Indonesia's wet-husked Arabica is a race against the rain. Farmers in Sumatra hull their coffee because of the humid climate. They remove the parchment when the coffee is soft and wet, as the exposed beans dry more quickly. This method, unique to them, produces the classic Indonesian taste - smooth, thick, very aromatic, with notes of dried tobacco.
Bitterness
3
3
Acidity
2
2
Body
4
4
Roasting
4
4
Intensity
8
8
Intensity
8
8
Cup Size
ristretto
espresso
lungo
Milk recipe
Frozen recipe
Aromatic Notes
Balanced
Aromatic Profile
RICH AND WOODY
Origin
Sumatran coffee growers let the pulped beans ferment overnight before rinsing off the skin and letting the beans dry for a day. They then remove the parchment so that the heat and sunlight can dry the beans quickly.
Roasting
The coffee roasting process we use is a split roast method - with a medium and slightly shorter roast. The split roast of this Sumatran coffee gives a great complexity of aromatic notes in the cup.
Aromatic Profile
It is the production of the coffee, the unique methods of growing the coffee, that make it a classic coffee of Indonesia - Master Origin Indonesia. Wet-hulled Arabica has a thick, rich, velvety body. It is wild in its dried tobacco notes and you will get whiffs of tropical woody aromas.
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