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Nicaragua
Aromatic Filter
Balanced
MAD 71.00
NECTAR-LIKE SWEETNESS AND SATINY SMOOTHNESS
If processing black honey were the easiest path to a nectarous coffee, they would all do it. But only a few farmers dare. It's a rare process because it requires meticulous monitoring. This coffee contains MASTER ORIGINS Nicaragua arabica with black honey treatment. It gives this Nicaraguan Arabica its soft, honeyed texture and sweet grain notes.
Bitterness
2
2
Acidity
2
2
Body
2
2
Roasting
2
2
Intensity
5
5
Intensity
5
5
Cup Size
ristretto
espresso
lungo
Milk recipe
Frozen recipe
Aromatic Notes
Balanced
Aromatic Profile
SWEET AND HARMONIOUS
Origin
During coffee production, the outer flesh of the Arabica coffee cherry is removed and the coffee beans are spread out to dry. Everything happens the same way as for naturally processed coffees, except that the coffees are honey processed.
Roasting
The split roast of Master Origin Nicaragua with a medium roast and a slightly shorter roast maintains the balance of these Nicaraguan coffees.
Aromatic Profile
Master Origin Nicaragua with "Black-Honey" processed Arabica is a nectarous coffee - it has a smooth, satiny texture and notes of soft, warm beans. Its distinct sweetness comes from the rare Black-Honey process.
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