Altissio Decaffeinatto

Aromatic Filter

Intense

MAD 74.00

DÉCAFÉINÉ

ALTISSIO DECAFFEINATO

MAJESTIC

No less of a head-turner than Altissio, Altissio Decaffeinato gets all its boldness from blending Latin American Arabicas with Brazilian Robusta and giving them a short, dark roast. Decaffeination doesn’t diminish this blend’s full-bodied character, nor its decadent cloak of a thick, velvety crema. The decaffeinated Costa Rican Arabica tempers the roastiness of the blend with its soft and creamy cereal note. Adding milk complements this decaffeinated Vertuo coffee’s naturally full body and creamy, velvety mouthfeel to create a cappuccino fit for a king.

Bitterness

Acidity

Body

Roasting

Intensity

Cup Size

Espresso (40 ml)

Double espresso (80 ml)

Gran lungo (150 ml)

Mug (230 ml)

Carafe (535 ml)

Milk recipe

Alto (355 ml)

Frozen recipe

Aromatic Notes

Intense

Aromatic Profile

Cereal & Fruity

Origin

As seductive as Altissio, Altissio Decaffeinato draws all its audacity from the blend of Latin American Arabicas and a quickly and intensely roasted Brazilian Robusta. Decaffeination in no way affects the generous character of this blend, nor the delicious color of its thick, velvety crema*. Decaf Arabica from Costa Rica balances the degree of roast of the blend with its sweet and creamy cereal notes.

Roasting

A blend of green coffees inspired by the traditional Altissio recipe. The bulk of the blend consists of quickly and intensely roasted Arabicas.

Aromatic Profile

Altissio Decaffeinato espresso features creamy cereal notes. This generous-bodied Vertuo coffee forms a thick, velvety crema* with rich toasted notes. The addition of a little milk completes its generous and natural body.