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Unforgettable Double Espresso
Aromatic Filter
WOODY & SPICY
MAD 78.00
ELNouveau
Unforgettable Double Espresso
Created in collaboration with Chef Jean Imbert, Unforgettable Double Espresso is like a train journey through Latin America. An aromatic blend, including Peru and Costa Rica, enhanced by Robusta, toasted cereals and woody notes emerges from the first sip. Enjoy this delectable Double Espresso black or cappuccino and experience the luxury this blend brings. An invitation to awaken your senses aboard Nespresso’s festive Odyssey, inspired by Belmond travels.
Bitterness
4
4
Acidity
2
2
Body
4
4
Roasting
4
4
Intensity
7
7
Intensity
7
7
Cup Size
Espresso (40 ml)
Double espresso (80 ml)
Gran lungo (150 ml)
Mug (230 ml)
Carafe (535 ml)
Milk recipe
Alto (355 ml)
Frozen recipe
Aromatic Notes
WOODY & SPICY
Aromatic Profile
Cereals, Spices and Woods
Origin
This coffee is created from Latin American coffees, mainly from Peru and Costa Rica. We add intensity to the blend by using a touch of high quality Robusta.
Roasting
This coffee uses the split roasting technique to create intensity and complexity. The first roast is composed exclusively of Arabicas and is lighter, while the second is a blend of Arabicas and Robustas and is roasted darker to develop body and roast.
Aromatic Profile
An intense coffee with a toasted cereal taste reminiscent of bread crust. A secondary woody note adds depth, while a hint of nutty and brown spice notes give the blend personality.
