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Ginseng Delight
Aromatic Filter
Flavoured
MAD 78.00
Nouveau
Ginseng Delight
GINSENG DELIGHT, your treat for a brighter day. We've enhanced our smooth blend of Latin American Arabica and Ugandan Robusta with ginseng extract and a delicious sweet caramel flavor for your mindful moment. More than 2000 years ago, Panax ginseng was already considered the “king of herbs” in China. This round coffee with sweet biscuit notes invites you to savor the heritage with every sip.
Bitterness
2
2
Acidity
3
3
Body
3
3
Roasting
3
3
Cup Size
Espresso (40 ml)
Double espresso (80 ml)
Gran lungo (150 ml)
Mug (230 ml)
Carafe (535 ml)
Milk recipe
Alto (355 ml)
Frozen recipe
Aromatic Notes
Flavoured
Aromatic Profile
Caramel flavoured
Origin
For this blend we use natural Arabicas from Brazil in combination with fully washed Arabicas from Mexico and other Latin American origin. A touch of fine-Robusta from Uganda finishes the mixture.
Roasting
This split roast contains only Arabicas in the first batch for a light, short roast, while the second batch is a combination of Arabica and a touch of Robusta for a slightly longer roast and darker for roundness.
Aromatic Profile
Notes of caramel and biscuit, combined with the distinct taste of ginseng and its subtle earthy notes.
