INDIA'S UNIQUE MONSOON PROCESSED ROBUSTA GIVES A WILD, INTENSE AND SPICY TASTE
MASTER ORIGINS India with Robusta Mushroomed coffee gets its intense, woody and spicy flavors from the blend of Robusta Mushroomed and Indian Arabica. The mossy coffees are unique to the southwest coast of India. For months, the monsoon winds swell and dry the coffee beans repeatedly. These conditions mimic those of the boat journey the beans once took to reach Europe.