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Rose and Pistachio Latte Enjoy this delicious Ramadan recipe!
Here is what you need OL MO Ethiopia 110 ml B2B Finezzo 20 ml honey 220 ml milk 1 tsp rose water To decorate chopped toasted pistachios saffron threads gold leaf Aeroccino Glassware : Recipe Glass Materials Aeroccino Glassware : Recipe Glass Allergens
Let's make it! Pour the honey into a glass
Pour the milk and rose water in Aeroccino and froth
Brew the coffee (lungo) and pour over the honey
Pour the milk over the coffee and spoon more froth on top
Decorate with pistachios, saffron and gold leaf
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