OUR MOST DELICATELY AROMATIC MASTER ORIGINS COFFEE
This is the most refined Ethiopian Arabica with a decadent aroma. It has an orange blossom aroma, but the rich fruit jam notes come from MASTER ORIGINS Ethiopian sun-dried coffee with dry-processed Arabica. Continuously turning the coffee cherry by hand to ensure even drying takes great care. And Ethiopian farmers have been using this method longer than anyone else.
Bitterness
2
2
Acidity
4
4
Body
2
2
Roasting
2
2
Intensity
4
4
Intensity
4
4
Cup Size
ristretto
espresso
lungo
Milk recipe
Frozen recipe
Aromatic Notes
Balanced
Aromatic Profile
FLOWERY AND BRIGHT
Origin
All coffees from MASTER ORIGINS Ethiopia are Arabica. In the western highlands of Ethiopia, it is traditional to spread the harvested coffee cherries on elevated drying tables.
Roasting
A light, short roast keeps the more delicate notes alive and singing through the wilder, heavier flavors of this Ethiopian coffee.
Aromatic Profile
The traditional natural process adds a unique taste - rich and incredibly aromatic. In Master Origin Ethiopia with dry-processed Arabica, you'll capture everything from the warm aroma of ripe fruit to delicate notes of orange blossom.