Ethiopia

Aromatic Filter

Mild

MAD 90.00

Nouveau

Ethiopia

CRADLED IN THE SUN

In the Ethiopian South West a demanding ancestral know-how is perpetuated. For a month, the coffee cherries dry in full sun and in the open air with their mucilage (sweet vegetable substance) and are turned over by hand very regularly. A meticulous and long-term work that produces a naturally sweet and flowery Arabica.

Bitterness

Acidity

Body

Roasting

Intensity

Cup Size

Espresso (40 ml)

Double espresso (80 ml)

Gran lungo (150 ml)

Mug (230 ml)

Carafe (535 ml)

Milk recipe

Alto (355 ml)

Frozen recipe

Aromatic Notes

Mild

Aromatic Profile

Floral & Delicate

Origin

With its heady floral aromatic notes and light aromatic notes of musk, this is one of the most sumptuous representatives of East African Arabicas. ETHIOPIA contains dry-processed Arabicas, some of the cherries in this coffee are sun-dried for 4 weeks and turned regularly by hand to ensure even drying. Ethiopian coffee farmers were the first to adopt this method, which requires extreme care.

Roasting

ETHIOPIA benefits from a double roasting. The first, light and short, preserves the most delicate aromatic notes, while the second, more pronounced, develops more wild and intense aromas.

Aromatic Profile

ETHIOPIA is a naturally flowery coffee that reveals complex and fruity aromatic notes thanks to its particular drying method, including aromatic notes of ripe blueberry and a hint of musk.