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Caffè Caramello
Aromatic Filter
Flavoured
MAD 330.00
Nouveau
Caffè Caramello is the taste of sweet comfort that comes from blending in a biscuity caramel flavour into our silky-textured South American Arabicas. Our master blenders subtly balance the caramel flavour with the coffees’ malty, nutty and roasted notes. Try it with milk—it brings out the almond cake note and a hint of vanilla complementing the caramel note.
Bitterness
3
3
Acidity
3
3
Body
1
1
Roasting
2
2
Cup Size
ristretto
espresso
lungo
Milk recipe
Frozen recipe
Aromatic Notes
Flavoured
Aromatic Profile
Caramel flavoured
Origin
Our new base coffee for the flavoured creations is a blend of silky-textured South American Arabicas. The coffees carry smooth malty, nutty and roasted notes that complement the melt-in-your-mouth caramel flavour. When adding milk to Caffè Caramello, it delivers an almond cake note and a hint of vanilla to your palate.
Roasting
This coffee is done using a base created specifically for our professional flavoured variations and it is roasted using the split roast technique, separating the coffees by country of origin. Both splits are similarly medium to light roast, done in a short time, and are done to work well and not overpower the added flavours, making for a very balanced, accessible roast.
Aromatic Profile
A delightful combination of the added caramel flavour and the cereal and red fruit notes of the base coffee, which also displays sweet biscuit aromatics and a touch of nuts, you can try it as a cappuccino, it brings out the almond cake note and a hint of vanilla complementing the caramel note.
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