Melozio Decaffeinato

Aromatic Filter

Mild

MAD 99.00

DÉCAFÉINÉ

Nouveau

Melozio Decaffeinato

ROUND AND BALANCED

Why we love it: After the decaffeination process, the Latin American Arabicas that make up Melozio Decaffeinato exhibit the same delicious cereal and honey notes as its alter ego Melozio. A WORD FROM THE EXPERT: Julien Carbone, Canadian Coffee Ambassador: “Melozio Decaffeinato gives me a feeling of comfort and warmth. I love the cereal notes of Brazilian Arabicas and I tend to drink it with milk, especially in the morning, to bring out its biscuity notes.

Bitterness

Acidity

Body

Roasting

Intensity

Cup Size

Espresso (40 ml)

Double espresso (80 ml)

Gran lungo (150 ml)

Mug (230 ml)

Carafe (535 ml)

Milk recipe

Alto (355 ml)

Frozen recipe

Aromatic Notes

Mild

Aromatic Profile

Cereals

Origin

it is impossible to resist Melozio Decaffeinato. This harmonious blend of Arabicas from Latin America, like Melozio but in a decaffeinated version, has delicate cereal notes and small sweet touches with a honey taste. This decaffeinated Vertuo coffee reveals more than ever its delicious and unique aroma. We chose a Brazilian coffee of the Bourbon variety, because its sweetness and its unique cereal notes make it a very popular coffee.

Roasting

it is impossible to resist Melozio Decaffeinato. This harmonious blend of Arabicas from Latin America, like The Arabicas in this Vertuo coffee are roasted separately. This process allows the Bourbon beans from Brazil to reveal their cereal notes for a smooth and creamy coffee in the cup. The light roasting of the other Arabicas gives all its roundness to Melozio Decaffeinato.

Aromatic Profile

Melozio Decaffeinato seduces with its characteristic cereal notes, its touch of honey and its velvety texture. The addition of a little milk reinforces the soft and sweet side of this coffee and accentuates its biscuity notes.