Diavolitto

Aromatic Filter

Espresso

MAD 74.00

Nouveau

Diavolitto

LONG ROASTED AND VELVETY

for its high intensity, creamy texture and aroma with hints of wood, oak and leather, fruit of a blend of Robusta and Arabica. Insider tip: the addition of milk enhances its naturally full-bodied taste.

Bitterness

Acidity

Body

Roasting

Intensity

Cup Size

Espresso (40 ml)

Double espresso (80 ml)

Gran lungo (150 ml)

Mug (230 ml)

Carafe (535 ml)

Milk recipe

Alto (355 ml)

Frozen recipe

Aromatic Notes

Espresso

Aromatic Profile

Intense

Origin

Diavolitto is an original blend of Robusta from Central and South America, and Arabica from Brazil. The result is a surprisingly powerful Espresso whose intensity is counterbalanced by the fine and creamy texture provided by the washed Robusta and Arabica.

Roasting

Diavolitto is a blend resulting from a strong roasting that seduces with its bitterness and its flavors that are both full-bodied and generous. The separate roasting of the beans reveals the aromatic characteristics of each of the origins and makes it possible to obtain a powerful and intense Espresso, without harshness.

Aromatic Profile

The long pre-wetting phase of Diavolitto enhances the extraction of the intensely roasted Robusta in this blend. A slow flow and a high extraction temperature balance the power and intensity of this Espresso with a creamy texture.